With its 100% plant-based range, ActiMeat helps you meet the growing demand from consumers for alternatives to meat or meat substitutes.
Thanks to these products, you can expand your development radius and make your recipes more plant-based by combining quality, flavour, nutritional balance and deliciousness.
ActiMeat has the expertise, the industrial know-how and the R&D resources to develop tailor-made recipes based on precise specifications.
This range is made from blends of vegetables, spices and natural ingredients. Several sources of vegetable protein are available: peas (allergen and gluten free), wheat and soya (GMO free). All recipes are clean-label certified and all these protein sources are also available in organic form.
Whether it’s mine, meatballs or steaks, the Veggie ActiMeat range will cover all applications.
A real source of innovation, it expresses its qualities thanks to our full-belt cooking process, which gives a high added value to our ingredients. It thus keeps its commitments to offer you flavours, a soft and pleasant texture in the mouth and an attractive visual.
ActiMeat has developed a second Veggie 2nd generation range, to meet a new need and a growing market: plant-based meat substitutes.
In this context, ActiMeat uses natural plant materials, for a healthy and tasty result, allowing it to differentiate itself from current market offers with its 100% clean-label recipes.
You too can make a difference!